Cipollotti & Sour Raspberries
Spice up your onions! Use this recipe to create a delicious appetizer, a zesty side dish, or enjoy it as a snack! Created by Choices own Executive Chef, Antonio Cerullo.
Antonio Cerullo
Antonio Cerullo
Recipe - Choices Market Kitsilano
Cipollotti & Sour Raspberries
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Cipollotti (young onions)
1 tbsp. Olive oil
2 tbsp. Brown sugar
3 tbsp. Balsamic vinegar
2 cups Raspberry juice
1 Cinnamon stick
1 Clove
1 cup Raspberries (fresh or frozen)
Directions
1. Heat oil in a frying pan and add onions. Sautée until the onions become lightly brown.
2. Add sugar and vinegar, stir for 30 seconds.
3. Add remaining ingredients except raspberries and simmer making sure to turn onions at least once.
4. Reduce until syrup coats spoon, and then add the raspberries.
5. Serve hot or cold as an appetizer or side dish.
Serves 4
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
1. Heat oil in a frying pan and add onions. Sautée until the onions become lightly brown.
2. Add sugar and vinegar, stir for 30 seconds.
3. Add remaining ingredients except raspberries and simmer making sure to turn onions at least once.
4. Reduce until syrup coats spoon, and then add the raspberries.
5. Serve hot or cold as an appetizer or side dish.
Serves 4
